‘Sea to Table’ insights for sustainable seafood adopts IBM blockchain –
Atea, Sjømatbedriftene (the Norwegian Seafood Association) and IBM are collaborating to use blockchain technology to share seafood supply chain data for Norway’s seafood industry. This cross-industry initiative aims to provide safer, better seafood to consumers worldwide. Robert Eriksson, CEO of Sjømatbedriftene, believes blockchain going forwards will increase the competitive edge of the industry.
